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6. Digestive System problem
Prof. Kogure Keizou, Kogure Clinic of Juntendo Hospital, Japan
"The stomach is readily upset both by diseases affecting the stomach and by other general illnesses. In addition, any nervous tension or anxiety frequently causes gastric upset, when under some stress and strain.
The important role of ionized water in our stomach is to neutralize the secretion and strengthen its functions. Usually, after consuming the ionized water for 1 to 3 minutes, the gastric juice increase to 1 1/2 times. For those suffering from hyperchlorhydria or achlorhydria (low in gastric juice ) the presence of ionized water will stimulate the stomach cells to secrete more gastric juice. This in turn enhances digestion and absorption of minerals. However, on the other hand, those with hyperchlorhydria (high in gastric juice), the ionized water neutralizes the excessive gastric juice. Hence, it does not create any adverse reaction. According to the medical lecturer form Maeba University, the pH of the gastric secretion will still remain normal when ionized water is consumed. This proves that the ability of the ionized water is able to neutralize as well as to stimulate the secretion."
7. Diabetes
Prof. Kuwata Keijiroo, Doctor of Medicine, Japan
"When I was serving in the Fire Insurance Association, I used to examine many diabetic patients. Besides treating them with drugs, I provided them with ionized water. After drinking ionized water for one month, 15 diabetic patients were selected and sent to Tokyo University for further test and observations.
Initially, the more serious patients were a bit apprehensive about the treatment. When the ionized water was consumed for some time, the sugar in the blood and urine ranged from a ratio of 300 mg/l to 2 mg/ dc. There was a time where the patient had undergone 5 to 6 blood tests a day and detected to be within normal range. Results also showed that even 1 1/2 hour after meals, the blood sugar and urine ratio was 100 mg/dc 0 mg/dc. The sugar in the urine has completely disappeared."
NOTE: More Americans than ever before are suffering from diabetes, with the number of new cases averaging almost 800,000 each year. The disease has steadily increased in the United States since 1980, and in 1998, 16 million Americans were diagnosed with diabetes (10. million diagnosed, 5.4 million undiagnosed) Diabetes is the seventh leading cause of death in the United States, and more than 193,000 died from the disease and its related complication in 1996. The greatest increase, 76 percent, occurred in people age 30 to 39.
From: U. S. Department of Health and Human Services, October 13, 2000 Fact Sheet.
8. Obesity
Prof. Hatori Tasutaroo, Head of Akajiuiji Blood Centre, Yokohama Hospital, Faitama District
"Due to a higher standard of living, our eating habits have changed. We consume too much proteins, fats and sugar. The excess fats and carbohydrates are stored in the body as fats. In the present lifestyles, Americans are more extravagant with food compared to the Japanese. Due to this excessive intake, obesity is a significant problem. Normally, one out of five males and one out of four females is obese.
The degree of "burn-out" in food intake largely depends on the amount or intake of vitamins and minerals. When excessive intake of proteins, carbohydrates and fats occurs, the requirement for vitamins and minerals increases. However, there is not much research carried out pertaining to the importance of vitamins and minerals.
Nowadays, many people suffer from acidification that leads to diabetes, heart diseases, cancer, liver and kidney diseases. If our food intake can be completely burned off, then there is no deposition of fats. Obviously, there will be no acidification problem and hence there should not be any sign of obesity. The ionized water contains an abundance of ionic calcium. This ionic calcium helps in the "burn-off" process. By drinking ionized water, it provides sufficient minerals for our body. As a result, we do not need to watch our diets as closely to stay slim. Hence, ionized water is a savior for those suffering from obesity and many adult diseases, providing good assistance in enhancing hood health."
9. Hypochlorhydria or Achlorhydria
Prof. Kuninaka Hironage, Head of Kuninaka Hospital
"Too many fats in the diets, which lead to the deposition of cholesterol on the blood vessels, which in turn constrict the blood flow, cause most illnesses such as high blood pressure. In accordance with the theory of Professor Gato of Kyushu University on Vitamin K (because vitamin K enables the blood calcium to increase ), or the consumption of more antioxidant water, the effectiveness of the increase in the calcium in high blood pressure is most significant. The consumption of alkaline antioxidant water for a period of 2 to 3 months, I have observed the blood pressure slowly drop due to the water's solvent ability, which dissolves the cholesterol in the blood vessels."
10. Kidney Disease
Prof. Kuwata Keijiroo, Doctor of Medicine, Japan
Dr Kerijiroo explains that for severe kidney failure, water intake has to be restricted. However whereas ordinary tap water "contains phosphate, calcium carbonate and the acidic ions. . . . [that] tend to reduce the efficiency of the calcium ions. . . ." he feels that in controlled amounts, Alkaline Ionic water will "strengthen the heart and increase urination." He goes on to claim that over the next six to twelve months, the patient should maintain an alkaline diet (reduced animal protein) and continue drinking the Alkaline Ionic water to reduce the amounts of urea and uric acid in the blood. He also feels that, through his clinical experience that patients undergoing kidney dialysis should also drink Alkaline Ionic water as well as those patients with kidney disease who do not respond to drugs.
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